Sounds like she made the better choice in the long run.
Especially since the degree was going to apply toher work - and if she
was prevented from thaat work ........
I dropped plans to work on a Master's (Special Ed, Hearing Impaired)
when we started a family. Never got into it but life has taken other directions.
I sorta, kinda lucke into a Master's at the local university. The dean
of students had been after me for some time to take a C.L.E.P. test to
see where I'd land (College Level Entrance Preparedness). And I kept putting him off. Then one fine afternoon he showed up at the perpetual pinochle game in the student union and informed me that he had paid my registratopn for the following wek end.
It was kind of neat. I took their batery of tests, audited on
post-grad level course and wrote a nice papaer. Prest-Change-O,Bob's
your uncle.
I had a Master's in Public Affairs Reporting.
8<----- NIP ----->8
Ground chicken is very versatile ......
I used to buy a lot of ground turkey but go with more ground beef now. Probably should go back to at least some turkey.
Me and Jennie-O have been good friends in past times. Not so much any more. It's a lot more common to see ground turkey in the meat counters
at the stupormarkup than ground chicken.
Agreed, but still seeing enough chicken that I have to be careful to
grab the right package.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow Cooker Chicken Chile Verde (Temple)
Categories: Poultry, Chilies, Citrus, Herbs
Yield: 7 Servings
2 lb Tomatillos; husked, washed,
- dried, halved
10 md Anaheim chilies; stemmed,
- halved, seeded
1 Jalapeno chile
1 c Diced onion
4 cl Garlic
2 c Rough chopped cilantro
1 tb Cumin
1 ts Paprika
Zest and juice of 1 lime
1/2 ts Sugar
1/2 ts Salt
1/2 ts Black pepper
2 c Chicken broth
2 lb Chicken; skinned, boned
+=OR=+
2 lb Ground chicken or turkey
Ruth Haffly wrote to Dave Drum <=-
I sorta, kinda lucke into a Master's at the local university. The dean
of students had been after me for some time to take a C.L.E.P. test to
see where I'd land (College Level Entrance Preparedness). And I kept putting him off. Then one fine afternoon he showed up at the perpetual pinochle game in the student union and informed me that he had paid my registratopn for the following wek end.
It was kind of neat. I took their batery of tests, audited on
post-grad level course and wrote a nice papaer. Prest-Change-O,Bob's
your uncle, I had a Master's in Public Affairs Reporting.
Would that all degrees were so easy. I got a diploma in Women's Studies
a few years ago. It had been a long time since I got my Bachelor's
degree (Sociology with minors in Psychology and Art) so I really had to work at it. Finished 13 courses with 10 A's and 3 A+'s tho.
8<----- NIP ----->8
Ground chicken is very versatile ......
I used to buy a lot of ground turkey but go with more ground beef now. Probably should go back to at least some turkey.
Me and Jennie-O have been good friends in past times. Not so much any more. It's a lot more common to see ground turkey in the meat counters
at the stupormarkup than ground chicken.
Agreed, but still seeing enough chicken that I have to be careful to
grab the right package.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow Cooker Chicken Chile Verde (Temple)
Categories: Poultry, Chilies, Citrus, Herbs
Yield: 7 Servings
2 lb Tomatillos; husked, washed,
- dried, halved
10 md Anaheim chilies; stemmed,
- halved, seeded
1 Jalapeno chile
1 c Diced onion
4 cl Garlic
2 c Rough chopped cilantro
1 tb Cumin
1 ts Paprika
Zest and juice of 1 lime
1/2 ts Sugar
1/2 ts Salt
1/2 ts Black pepper
2 c Chicken broth
2 lb Chicken; skinned, boned
+=OR=+
2 lb Ground chicken or turkey
Sounds good if I leave the cilantro out or cut it to a bare minimum. We had supper in our favorite (while we were stationed at Fort Huachuca) Mexican place when we were in the area. Just as good as ever--and they brought some fried flour tortilla chips for Steve when he told them he couldn't eat corn.
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