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Title: Bruschetta-Topped Chicken & Spaghetti
Categories: Cheese, Pasta, Poultry
Yield: 4 servings

8 oz Uncooked whole wheat
- spaghetti
4 Boned, skinneD chicken
- breast halves (5 oz ea)
1/2 ts Pepper
1 tb Olive oil
1 c Prepared bruschetta topping
1/3 c Shredded Italian cheese
- blend
2 tb Grated Parmesan cheese

Heat broiler. Cook spaghetti according to package

directions; drain. Pound chicken breasts with a meat
mallet to 1/2-in. thickness. Sprinkle with pepper. In a
large nonstick skillet, heat oil over medium heat; cook
chicken until no longer pink, 5-6 minutes on each side.

Transfer to an 8" square baking pan. Spoon bruschetta
topping over chicken; sprinkle with cheeses. Broil 3-4
in. from heat until cheese is golden brown, 5-6 minutes.
Serve with spaghetti.

Susan Wholley, Fairfield, Connecticut

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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