MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Veronique
Categories: Poultry, Herbs, Dairy, Fruits
Yield: 6 servings

6 Boned, skinned chicken
- breast halves (4 oz ea)
1/4 ts Salt
1/8 ts Ground nutmeg
4 ts Butter
2/3 c White wine or chicken broth
2 tb Orange marmalade spreadable
- fruit
3/4 ts Dried tarragon
2 ts A-P flour
1/2 c Half & Half cream
1 1/2 c Green grapes; halved

Sprinkle chicken with salt and nutmeg. In a large
non-stick skillet, cook chicken in butter over medium
heat for 3-5 minutes on each side or until lightly
browned.

In a small bowl, combine the wine, marmalade and
tarragon. Add to skillet; bring to a boil. Reduce heat;
cover and simmer for 4-6 minutes on each side. Remove
chicken and keep warm.

Combine flour and cream until smooth. Gradually stir
into skillet. Bring to a boil; cook 2 minutes longer or
until thickened. Stir in grapes; heat through. Serve
with chicken.

Anita Dudiwka of Akron, Ohio

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Marshmallows: the candy you set on fire when you're camping - Neekha
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)