Granny's Cherry Desserts

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Title: Cherry-Almond Streusel Tart
Categories: Pies, Pastry. fru, Nuts
Yield: 8 servings

Pastry for single-crust pie
- (9")
2/3 c Sugar
3 tb Cornstarch
ds Salt
4 c Pitted tart cherries;
- thawed
1/8 ts Almond extract

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1/4 c Quick-cooking oats
3 tb A-P flour
2 tb Brown sugar
1 tb Slivered almonds
2 tb Cold butter

Press pastry onto the bottom and up the sides of an
ungreased 9" fluted tart pan with removable bottom;
trim edges.

In a large saucepan, combine the sugar, cornstarch and
salt. Stir in cherries; bring to a boil over medium
heat, stirring constantly. Cook and stir for 1-2 minutes
or until thickened. Remove from the heat; stir in
extract. Pour into crust.

For topping, combine the oats, flour, brown sugar and
almonds. Cut in butter until mixture resembles coarse
crumbs. Sprinkle over filling. Bake @ 350oF/175oC for
30-35 minutes or until topping is golden brown. Cool on
a wire rack.

Marion Lee, Mount Hope, Ontario

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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