MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Hero Sandwich
Categories: Beef, Pork, Cheese, Vegetables, Breads
Yield: 4 servings

1 sm Red onion; thin sliced
2 tb Red wine vinegar
1 1/2 tb Dried oregano
Salt
4 (6" to 8-") sub, hero or
- hoagie rolls; split
- lengthwise but attached on
- one side
Mustard and/or mayonnaise
- (opt)
4 oz Sliced provolone
1 lb Thin sliced Italian cured
- meats; salami, prosciutto,
- mortadella, coppa and/or
- soppressata
1 c Sliced pickled peppers
1 sm Head iceberg lettuce; thin
- sliced
2 tb Extra-virgin olive oil

Rinse the red onion under cold water, then transfer to a
large bowl. Add the red wine vinegar, dried oregano and
1 teaspoon salt. Stir to combine and set aside.

Arrange the rolls cut side up so they lie flat. Spread
with a thin layer of mustard and/or mayonnaise, if
using. Shingle the entire surface with the cheese, then
the cured meats. Scatter an even layer of pickled
peppers.

Add the iceberg lettuce and olive oil to the
onion-oregano mixture and toss until well coated. Season
to taste with salt. Pile the lettuce on one side of the
sandwich, then close the sandwich and press down
lightly. If packing, wrap the sandwich tightly in
parchment paper or foil, then cut in half crosswise.
Sandwiches will keep for up to 4 hours refrigerated.

By: Ali Slagle

Yield: 4 sandwiches

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... "He was a bold man that first ate an oyster." -- Jonathan Swift
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)