MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ham and Cheese Pizza Loaf
Categories: Breads, Luncheon, Pork & ham
Yield: 8 Servings

1 lb Frozen bread dough, thawed
-and risen
1/2 c Chopped onion
1 tb Butter
12 oz Ham, cut in strips
8 oz Ricotta cheese
6 oz Cheddar cheese, shredded
2 tb Chopped fresh parsley

In a small skillet, saute onion in butter until tender. In medium
bowl, combine all filling ingredients.

On lightly floured surface, roll dough into 15x10-inch rectangle.
Spread filling in a 4-inch strip lengthwise down center of dough.
Fold long sides of dough over filling; pinch edges together to seal.
Place seam side down on cookie sheet, tucking ends under. Cut slits
on top.

Bake at 375F for 20-25 minutes or until golden brown. Let stand 10
minutes before serving. Cut into slices.

NOTES : I also have made this with Italian sausage instead of ham and
mozzarella cheese instead of cheddar. Recipe by: Pillsbury recipe
modified by Cindy

Posted to MC-Recipe Digest V1 #464 by DarlingCL@aol.com on Feb 1,
1997.

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-- Sean

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* Origin: Outpost BBS * Johnson City, TN (618:618/1)