MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Muffuletta
Categories: Sandwiches, Cajun, Lunch
Yield: 4 Servings

9 3/4 oz Salad olives; drained, chop
1/4 c Black olives; pitted, chop
1 lg Celery stalk; chopped fine
1 1/2 ts Tabasco sauce
1 8" round crusty French bread
3 tb Olive oil
1/4 lb Salami; sliced
1/4 lb Ham; sliced
1/4 lb Provolone cheese; sliced

In medium bowl, combine green olive salad, black olives, celery
and 1 tsp. of hot sauce.
Cut bread crosswise in half; remove some of the soft inside from
each half.
In small bowl, combine olive oil and remaining hot sauce. Brush
mixture inside bread. Fill bottom with olive mixture. Top with
salami, ham and provolone slices. Top with remaining hread half. Cut
loaf into quarters.
Yield: 4 to 6 servings
Courtesy: McIlhenny Co.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

MMMMM

-- digi

... Avoid that run down feeling. Stay on the sidewalk.

--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (618:618/1)

digimaus wrote to All <=-

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Muffuletta
Categories: Sandwiches, Cajun, Lunch
Yield: 4 Servings

9 3/4 oz Salad olives; drained, chop
1/4 c Black olives; pitted, chop
1 lg Celery stalk; chopped fine
1 1/2 ts Tabasco sauce
1 8" round crusty French bread
3 tb Olive oil
1/4 lb Salami; sliced
1/4 lb Ham; sliced
1/4 lb Provolone cheese; sliced

In medium bowl, combine green olive salad, black olives, celery
and 1 tsp. of hot sauce.
Cut bread crosswise in half; remove some of the soft inside from
each half.
In small bowl, combine olive oil and remaining hot sauce. Brush
mixture inside bread. Fill bottom with olive mixture. Top with
salami, ham and provolone slices. Top with remaining hread half. Cut
loaf into quarters.
Yield: 4 to 6 servings
Courtesy: McIlhenny Co.

From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

This link ^^^^^^^^^^ doesn't work.



... Gone crazy, be back later, please leave message.
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Gamgee wrote to digimaus <=-

This link ^^^^^^^^^^ doesn't work.

Those links haven't worked in 20+ years. I have a massive collection--over 175,000 recipes--from all over the Internet and the BBS world. I'd not trust any URL in these recipes due to the nature of the Internet.

However, if you are interested in the collection that comes from (about 97,000 recipes), I can get it to you. I use Meal-Master so all of my recipes are MM-formatted.

-- Sean

... He who laughs last is probably your boss.

--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (618:618/1)

digimaus wrote to Gamgee <=-

Gamgee wrote to digimaus <=-

This link ^^^^^^^^^^ doesn't work.

Those links haven't worked in 20+ years. I have a massive collection--over 175,000 recipes--from all over the Internet and the
BBS world. I'd not trust any URL in these recipes due to the nature of the Internet.

Ahhhh, didn't realize that link was "embedded" in the actual recipe
output from MM... out of date now, for sure.

However, if you are interested in the collection that comes from (about 97,000 recipes), I can get it to you. I use Meal-Master so all of my recipes are MM-formatted.

Sure, I'd be interested in that, if you could put it up for download somewhere, or something. Thank you!



... Gone crazy, be back later, please leave message.
=== MultiMail/Linux v0.52
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Hello Gamgee,

15 Jun 26 21:53, you wrote to digimaus:

Sure, I'd be interested in that, if you could put it up for download somewhere, or something. Thank you!

Sending you a netmail.

-- Sean

... The surest bond of friendship is having enemies in common.
--- GoldED+/LNX 1.1.5-b20240209
* Origin: Outpost BBS * Johnson City, TN (618:618/1)